So the plan for the weekend was to top up on the bacon supplies, as I’ll be away week after next in India, making it a bit tricky.
Also thought we’d give fresh sausages a go, do a slow cooked brisket in the egg, and since we were buying brisket, may as well make a batch of corned beef. Then again, while we have lots of pork belly (for the bacon), and pork shoulder (for the sausage), I thought I’d give pork confit a go. Two versions.
Saturday afternoon, the outside fridge looks sort of like this!
Continue reading Put to Work on the Weekend
A long time ago, in a galaxy far, far way…
As a family, we’ve been embarking on a journey to resolve all kinds of auto-immune issues that have been lurking and irritating us for years, and not really responding to much. Last year we began following a vague, and not really focused, eating strategy aligning to the Paleo theme, with a little bit of Tim Noakes thrown in for good measure. The fact that it would help me get down to a more acceptable cycling weight, of course had no effect on my enthusiasm.
Continue reading How Did All of This Start?