I’m Mike Hewitson, an IT professional based in Johannesburg, South Africa. Amongst my interests (read passions) is food, and making it.

I started getting interested in Charcuterie, and to manage the interest of friends and family, I started this blog.

I’ll be posting about my experiences, successes and failures, and will also be posting receipts that really work for me. I’ll be trying to post at least weekly, so keep looking.

Any feedback or comments would be appreciated!

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A meandering walk through Charcuterie

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