Tag Archives: Sausage

A tale of two sausages

After years and years of trying to find pork sausages we like, by sheer coincidence, while obsessing about bacon (and buying and reading books about it), I came across an interesting chapter with a very understated title: “Sausage: The power and the glory: animal fat, salt and the pig come together in one of the oldest, divine-yet-humble culinary creations known to mankind”. I challenge anyone to pick up a book with a chapter titled like that and not feel inspired to do something about it.

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